Cooking Class
Explore Tours
Discover the flavors of Peruvian cuisine with our Cooking Classes in Cusco, offered by El Porvenir USA. Immerse yourself in the rich culinary traditions of the Andes, learning how to prepare authentic dishes using fresh, local ingredients. Our experienced chefs will guide you through step-by-step instructions, teaching you both traditional recipes and modern interpretations of Peruvian classics.
Advance Facilities
From ceviche to lomo saltado and the use of native ingredients like quinoa and ajÃ, you’ll explore the vibrant flavors that make Peruvian cuisine famous around the world. Whether you’re a beginner or an experienced cook, our classes are designed to be fun, interactive, and hands-on, ensuring you leave with new skills and a deeper appreciation for Peruvian food culture.
Challenge
Join us in Cusco and take home not just recipes, but unforgettable memories of your culinary journey.
Included/Exclude
- Pick and Drop Services
- Guide
- Additional Services
- Insurance
- Tickets
Tour Amenities
Tour Plan
- Introduction to Peruvian Cuisine
Begin with a brief overview of the history and cultural significance of Peruvian cuisine, focusing on key ingredients and regional specialties. - Market Tour (Optional)
Explore a local market in Cusco to discover fresh, native ingredients like quinoa, ajÃ, and exotic fruits. Learn about their uses and significance in traditional dishes. - Hands-On Cooking Class
Under the guidance of a professional chef, you’ll prepare iconic Peruvian dishes such as ceviche, lomo saltado, and causa. You’ll receive step-by-step instructions and hands-on experience with local techniques. - Tasting and Enjoyment
After cooking, enjoy the meal you’ve prepared, accompanied by a selection of local beverages, while discussing the flavors and techniques you’ve learned. - Take-Home Recipes
Leave with a set of recipes and newfound skills to recreate these Peruvian dishes at home.
Location
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